Daily Greens and Adaptogens
Barley · Wheat Grass · Alfalfa · Spirulina · Chlorella — Ashwagandha · Astragalus · Rhodiola · Bromelain · Bacillus coagulans
Greens and adaptogens that support healthy energy, healthy digestion, immune function and the body’s response to everyday stress. Ten ingredients, 8g a day.
Ten ingredients, 8,000 mg a day, and an amount printed beside every one. Certified organic as a finished product, with no sweetener and no filler.
Grass juice powders, spirulina, chlorella, three adaptogens and a clinically studied probiotic. Two 4 g servings a day, mixed with water. Supports healthy energy, healthy digestion, immune function and the body's response to everyday stress.
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Supports healthy energy, healthy digestion, everyday stress and immune function.
Healthy energy. Organic spirulina at 1,620 mg a day, with 4,860 mg of barley grass, wheat grass and alfalfa juice powders and 680 mg of cracked-cell chlorella.
Healthy digestion. Bacillus coagulans (LactoSpore®) at 2 billion CFU a day, the amount used in its own clinical studies, with bromelain at 2400 GDU per gram, 120 mg a day.
Everyday stress. Organic KSM-66 ashwagandha at 300 mg a day, inside the range its placebo-controlled trials used, with rhodiola root at 200 mg.
Immune function. Organic astragalus root at 200 mg a day, with the spirulina and chlorella beside it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Four things you can check
Certified organic
Certified USDA Organic
Every dose printed
No proprietary blend. Ten ingredients, ten numbers, 8,000 mg a day — and the probiotic count in CFU.
Juice, not leaf
Barley, wheat and alfalfa pressed as juice, not milled as leaf — 4,860 mg a day.
Nothing added
No sweetener, no flavor system, no filler. Ten ingredients, and all ten do something.
Grown in volcanic soil in Utah’s west desert.
Whatever is in the soil ends up in your glass. These grasses grow in volcanic soil left by an ancient sea, farmed organic in Utah’s west desert.
One scoop twice a day, in cold water or a smoothie, with food.
One scoop (4 g) in 6 to 8 oz of cold water or a smoothie, twice a day. Breakfast and lunch works. Take it with food: the carotenoids in the chlorella and spirulina are fat-soluble, so a little fat helps you absorb them. It tastes green, because there’s no sweetener and no flavor system in it. A jar holds 60 scoops, which is 30 days.
Juice powders at 4,860 mg a day, not milled leaf.
Most greens powders mill the whole dried leaf. Juice powder presses the young grass and dries the juice, so there’s far more grass in every gram. One competing 13 g serving puts its three grasses 4th, 5th and 6th inside a 1.5 g blend. A blend lists its ingredients in descending weight, so that wheatgrass can be no more than 375 mg. Ours carries 1,620 mg of each grass a day, printed.
Pressed as fresh juice, dried at 106°F.
01
Grown organic
Barley and wheat grass cut before the plant forms grain, alfalfa cut young.
02
Cold-pressed
Juiced fresh. The fiber stays behind.
03
Dried at 106°F
Water comes off over hours, not seconds. The color and the smell of the fresh plant come through.
04
In your glass
Stirs into cold water and dissolves clean. Green, and it smells like it.
106°F
Dried here
160–210°F
Hot-dried powder
Hot-dried powder leaves the dryer at 160–210°F. This juice never goes above 106°F.
Every step, and why each one matters →
Certifications
Ten ingredients, and what each one is doing in the jar.
Ten ingredients, and that’s the whole label. Eight are certified organic. No fillers, no carriers, no maltodextrin.
Learn more about each ingredient
Barley grass juice, 1,620 mg a day
Organic, pressed and dried. Saponarin, lutonarin, chlorophyll.
Wheat grass juice, 1,620 mg a day
Organic. The chlorophyll workhorse of the three.
Alfalfa juice, 1,620 mg a day
Organic. Deep-rooted minerals, vitamin K, a different flavonoid profile.
Spirulina, 1,620 mg a day
Organic, about 60% protein, the source of phycocyanin.
Chlorella, 680 mg a day
Organic, cracked-cell so the wall doesn’t block absorption. Active B12, folate, carotenoids.
KSM-66® ashwagandha, 300 mg a day
Organic root extract, standardized to 5% withanolides, inside the range the trials used.
Astragalus, 200 mg a day
Organic whole root, milled. Traditionally used to support immune health.
Rhodiola, 200 mg a day
Organic whole root, milled.
Bromelain, 120 mg a day
A pineapple-stem enzyme at 2400 GDU per gram.
Bacillus coagulans, 2 billion CFU a day
LactoSpore®, a spore-forming strain, at the dose used in its own studies and guaranteed to the expiration date.
Nothing else
No sweetener, no flavor, no filler, no flow agent.
Supplement Facts
Serving size 4 g (1 scoop) · Servings per container 60
| Ingredient | Per serving | Per day |
|---|---|---|
| Organic barley grass juice powder | 810 mg | 1,620 mg |
| Organic wheat grass juice powder | 810 mg | 1,620 mg |
| Organic alfalfa juice powder | 810 mg | 1,620 mg |
| Organic spirulina powder | 810 mg | 1,620 mg |
| Organic chlorella powder (cracked cell) | 340 mg | 680 mg |
| Organic KSM-66® ashwagandha root extract, 5% withanolides | 150 mg | 300 mg |
| Organic astragalus root powder | 100 mg | 200 mg |
| Organic rhodiola rosea root powder | 100 mg | 200 mg |
| Bromelain (2400 GDU/g) | 60 mg | 120 mg |
| Bacillus coagulans (LactoSpore®) | 10 mg · 1 billion CFU | 20 mg · 2 billion CFU |
| Total | 4,000 mg | 8,000 mg |
Other ingredients: none. Daily Value not established for the ingredients listed.
Ingredient guide
Every ingredient, the dose, and the research behind it
What each ingredient is, what the human research shows at the dose used, and why it’s in the jar. References on PubMed. Most greens get bought on somebody’s word — this one you can check yourself.
Ten ingredients, ten printed amounts.
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